Monthly Archives: March 2020
My husband and I both grew up in the city, so our move to our own hundred acre paradise was a lot like the old TV series, Green Acres. Dreamer that I am, I had a vision of a bountiful garden, horses, chickens, maybe a cow or two.
My husband did not share this vision.
The kids bought into the animals, but not the garden part. But, by using the art of friendly persuasion, bribes, I got them all to pitch in and with the help of neighbors with a tractor and plow, we put in a half acre garden that first spring living in the wilds.
It turned out that all those delightful forest animals the children enjoyed finding and watching, are not a gardener’s friends. We began to learn the fine art of warring with nature. Reading magazines on being earth friendly, I fought the potato slugs with jar lids filled with beer. Humans are not the only creatures led to their downfall by alcohol. Evil though it may seem, since the beer actually dissolves the slugs, I convinced myself that they died happy.
Unfortunately, since we had an early drought and our garden was not near a water source, the only vegetables to survive were the potatoes. Go figure, my maiden name was O’Leary. We had mashed potatoes, fried potatoes, baked potatoes, boiled potatoes, hash-brown potatoes, and eventually smelly rotten potatoes. So the next spring we put in a garden about half that size , closer to a water source.
We did not plant potatoes.
This time we lost most of the lettuce and carrots to rabbits, but when the drought came, my visiting apartment bred brother got into the back to nature spirit and hauled buckets of water to save the tomatoes. The deer greatly appreciated his efforts.
The third year, I planted a tiny garden right outside our master bedroom’s sliding glass doors next to a hose bib. I added shiny tin pie plates and wind chimes to discourage nature’s predators lurking in the surrounding woods. I figured that I could stand in my bedroom door in my robe holding a hose to water the cucumbers, tomatoes, and carrots. Still reading my nature friendly magazines, I used their recipe for a free safe fertilizer called manure tea, which I made by steeping fresh horse manure in buckets of water.
Unfortunately, I didn’t think about our house having huge attic fans and walls of sliding glass doors instead of air conditioning. Fermented manure tea spread all around outside our bedroom quickly made rotting potatoes seem like perfume.
Though our tiny garden produced gigantic cucumbers and tomatoes and enough of everything for us, our neighbors, city friends, and all the deer and rabbits within miles, a week of sleeping in midsummer heat with all the windows and doors closed, also fermented a rebellion among my family. My husband and five children took a vote. Their unaminous decision was that it wasn’t going to be our hundred acre farm. It was going to be our hundred acre weed and rock sanctuary.
I gave in graciously, since I had finally figured out that when all our farmer neighbors got tired of canning and freezing, they were exceptionally generous with their surplus.